10320-111 Street, Edmonton, AB

Lunch – Entrees

*All of our food items are available for Take-Out

*Please bring any allergy - dietary concerns to the attention of your waiter

• Veggie-Houla, $12.95 (Lunch) / 17.95 (Dinner) View page
  

  Penne pasta tossed with mixed vegetables in a tomato-herb butter and topped with parmesan. Add blackened chicken or jumbo shrimp for $4.

• LP Beefsteak & Fries, $16.95 (Lunch Only) View page
  

  Grilled tenderloin on toast with tomato-tequila salsa and just a dash of cilantro-lime butter.

• Red Hot Chicken & Rib Combo, $14.95 (Lunch Only) View page
  

  Chicken tenders in hot pepper sauce, alongside sweet & spicy glazed pork riblets, served with Caesar salad and a side of dill mayo.

• “Satisfaction” Plate, $14.95 (Lunch) / $17.95 (Dinner) View page
  

  Louisiana Jambalaya alongside shrimp creole and red beans & sausage. Choice of creole sauce or tomato / tequila salsa. Mick & Keith's favorites! After Louisiana Purchase had the privilege of serving the Rolling Stones, our "Combo-Plate" was aptly renamed the "Satisfaction Plate".

• Pecan Pork Medallions, $16.95 (Lunch) / $24.95 (Dinner) View page
  

  Pecan crusted pork tenderloin, topped with jumbo shrimp and smoked Chipotle pepper butter-cream.

• Cottonpikin’ Chicken, $15.95 (Lunch) / $22.95 (Dinner) View page
  

  Grilled chicken breast with smoked back bacon and provolone cheese, in an ancho chili cream sauce.

• Chicken Lafitte, $15.95 (Lunch) / $22.95 (Dinner) View page
  

  Grilled chicken breast with smoked salmon & herb cream cheese, in a roasted red bell pepper sauce.

• Louisiana Jambalaya, $13.95 (Lunch) / $15.95 (Dinner) View page
  

  Tomato rice simmered with ham, chicken, smoked sausage and peppers, garnished with a jumbo shrimp. Choice of creole sauce or tomato / tequila salsa.

• Pasta Larocca, $15.95 (Lunch) / $22.95 (Dinner) View page
  

  Linguine tossed in a ginger cream with spicy Italian sausage and grilled scallops, topped with parmesan.

• Natchez Shrimp, $15.95 (Lunch) / $22.95 (Dinner) View page
  

  Jumbo shrimp cooked in white wine & herbs with mushrooms & smoked Chipotle pepper butter.