Fresh Steamed Mussels
12.00
Shrimp Cocktail
9.50
New Orleans Seafood
Gumbo cup 4.50
bowl 6.50
Chicken & Sausage
Gumbo cup 4.50
bowl 6.50
Louisiana Shrimp
Bisque cup 4.50
bowl 6.50
Bouillabaisse
Classic, aromatic fish soup.
9.00
Fresh Oysters
1/2 dozen 10.50
sampler 1.75
Mimosa Salad
Butter lettuce, grilled breast of chicken, dill dressing and chopped egg.
small 6.00
large 9.00
Caesar Salad
Romaine lettuce, croutons, caesar dressing and parmesan cheese.
small 6.00
large 9.00
Scarlet Salad
Red leaf lettuce tossed in a pecan vinaigrette with crumbled goat cheese, slices of pear & spiced pecans.
small 6.00
large 9.00 |
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�Satisfaction� Plate 13.00
Mick & Keith�s favourites! Louisiana Jambalaya, Shrimp Creole and Red Beans & Sausage.
Louisiana Jambalaya 12.50
Ham, chicken and smoked sausage simmered with Praesent pretium posuere arcu elementum tristique. Cras consectetur, velit in bibendum fermentum, leo dolor pellentesque quam, nec luctus neque enim nec ante. Nullam sit amet dapibus arcu. Proin nec massa ante, et fermentum urna. In hac habitasse platea dictumst. Ut varius quam eu mi rhoncus fermentum tincidunt turpis auctor. Quisque scelerisque fringilla eros, at congue massa malesuada in. Vivamus luctus arcu egestas turpis iaculis quis gravida leo aliquet. Proin nec erat tellus, sodales imperdiet nisl. Aliquam hendrerit dolor vel urna accumsan blandit.
Nulla vitae sem sit amet eros viverra viverra dignissim sed diam. Phasellus cursus turpis quis massa accumsan ut sodales metus placerat. Morbi viverra dapibus quam et congue. Curabitur sed eleifend metus. Aliquam aliquet suscipit ante quis euismod. Vestibulum libero libero, dictum ac laoreet eu, lobortis at felis. Nullam mollis elementum justo in accumsan. Suspendisse leo ligula, venenatis at mollis pellentesque, accumsan vitae tellus. Vivamus est nisl, varius eu dapibus in, volutpat vel tellus. Quisque malesuada vehicula ultricies. Maecenas eget ipsum eu augue consequat laoreet. PALESTINIANNullam congue neque quis est fringilla commodo. Aliquam id ipsum id diam mattis accumsan. peppers, tomatoes and rice.
Red Hot Chicken Strips 13.00
Boneless chicken tenders tossed in hot sauce,accompanied by your choice of salad.
Pecan Pork Medallions 14.00
Medallions of pork tenderloin, crusted with pecans and topped with jumbo shrimp and smoked chipotle pepper butter-cream.
Cottonpickin� Chicken 13.50
Grilled breast of chicken topped with smoked back bacon and provolone cheese - with Ancho chili cream.
BBQ Chicken Po�Boy 11.00
Breast of chicken in tangy BBQ sauce with trimmings - served on a toasted Kaiser bun with fries.
Shrimp Po�Boy 11.00
Breaded jumbo shrimp with dill mayonaise & trimmings served on a toasted Kaiser bun with fries.
Flank Steak Po�Boy 11.00
Slices of blackened flank steak & trimmings on a toasted Kaiser bun with dill mayo - served with fries.
French Quarter Melt 14.00
Pork medallion on an herb crouton, baked with wild mushroom cream and brie - served with mixed greens.
Natchez Shrimp 13.50
Jumbo shrimp in white wine & herbs with mushrooms & smoked Chipotle pepper butter.
Shrimp Etouffee 13.50
Jumbo shrimp on a skewer with cilantro-lime butter and creole sauce.
Pasta Catahoula 13.50
Slices of blackened chicken breast tossed in penne pasta with tomato-herb butter and parmesan.
Chicken Lafitte 13.50
Grilled breast of chicken topped with herb cream cheese & smoked salmon - with roasted red bell pepper sauce.
Green Onion Crab Cakes 13.00
Herb breaded, with garlic & green onion cream sauce.
Salmon, Shrimp & Crawfish Boudin 12.50
Delicately spiced seafood and rice sausages served with a pink & green peppercorn cream sauce.
Red Beans & Rice 9.50
Simmered with smoked sausage.
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