“Satisfaction” Plate     12.50
Mick & Keith’s favourites! Louisiana Jambalaya, Shrimp Creole and Red Beans & Sausage.

Louisiana Jambalaya     12.00
Ham, chicken and smoked sausage simmered with peppers, tomatoes and rice.

Red Hot Chicken Strips     12.00
Boneless chicken tenders tossed in hot sauce,accompanied by your choice of salad.

Pecan Pork Medallions     13.00
Medallions of pork tenderloin, crusted with pecans and topped with jumbo shrimp and smoked chipotle pepper butter-cream.

Cottonpickin’ Chicken     13.00
Grilled breast of chicken topped with smoked back bacon and provolone cheese - with Ancho chili cream.

BBQ Chicken Po’Boy     10.00
Breast of chicken in tangy BBQ sauce with trimmings - served on a toasted Kaiser bun with fries.

Shrimp Po’Boy     10.00
Breaded jumbo shrimp with dill mayonaise & trimmings served on a toasted Kaiser bun with fries.

Flank Steak Po’Boy     10.00
Slices of blackened flank steak & trimmings on a toasted Kaiser bun with dill mayo - served with fries.

French Quarter Melt     12.00
Pork medallion on an herb crouton, baked with wild mushroom cream and brie - served with mixed greens.

Natchez Shrimp     13.00
Jumbo shrimp in white wine & herbs with mushrooms & smoked Chipotle pepper butter.

Shrimp Etouffee     13.00
Jumbo shrimp on a skewer with cilantro-lime butter and creole sauce.

Pasta Catahoula     13.00
Slices of blackened chicken breast tossed in penne pasta with tomato-herb butter and parmesan.

Chicken Lafitte     13.00
Grilled breast of chicken topped with herb cream cheese & smoked salmon - with roasted red bell pepper sauce.

Green Onion Crab Cakes     12.00
Herb breaded, with garlic & green onion cream sauce.

Salmon, Shrimp & Crawfish Boudin     12.00
Delicately spiced seafood and rice sausages served with a pink & green peppercorn cream sauce.

Red Beans & Rice     9.00
Simmered with smoked sausage.