Fresh Steamed Mussels
13.00
Shrimp Cocktail
9.00
New Orleans Seafood
cup 5.00
bowl 7.00
Chicken & Sausage
cup 5.00
bowl 7.00
Louisiana Shrimp
cup 5.00
bowl 7.00
Bouillabaisse
Classic, aromatic fish soup.
11.00
Fresh Oysters
1/2 dozen 11.00 sampler 2.00
Mimosa Salad
Butter lettuce, grilled breast of chicken, dill dressing and chopped egg.
small 6.00
large 9.00
Caesar Salad
Romaine lettuce, croutons, caesar dressing and parmesan cheese.
small 7.00
large 10.00
Scarlet Salad
Red leaf lettuce tossed in a pecan vinaigrette with crumbled goat cheese, slices of pear & spiced pecans.
small 7.00
large 10.00 |
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Satisfaction Plate 14.00
Mick & Keith's favourites! Louisiana Jambalaya, Shrimp Creole and Red Beans & Sausage.
Louisiana Jambalaya 13.00
Ham, chicken and smoked sausage simmered with peppers, tomatoes and rice.
Red Hot Chicken Strips 14.00
Boneless chicken tenders tossed in hot sauce,accompanied by your choice of salad.
Pecan Pork Medallions 16.00
Medallions of pork tenderloin, crusted with pecans and topped with jumbo shrimp and smoked chipotle pepper butter-cream.
Cottonpickin Chicken 15.00
Grilled breast of chicken topped with smoked back bacon and provolone cheese - with Ancho chili cream.
BBQ Chicken PoBoy 12.00
Breast of chicken in tangy BBQ sauce with trimmings - served on a toasted Kaiser bun with fries.
Shrimp PoBoy 12.00
Breaded jumbo shrimp with dill mayonaise & trimmings served on a toasted Kaiser bun with fries.
Flank Steak PoBoy 12.00
Slices of blackened flank steak & trimmings on a toasted Kaiser bun with dill mayo - served with fries.
Steak & Shrooms On Toast 16.00
Grilled beef tenderloin and marinated 'shrooms on herb toast, with coarse tomato catsup and mixed greens.
Natchez Shrimp 15.00
Jumbo shrimp in white wine & herbs with mushrooms & smoked Chipotle pepper butter.
Shrimp Etouffee 15.00
Jumbo shrimp on a skewer with cilantro-lime butter and creole sauce.
Pasta Catahoula 14.00
Slices of blackened chicken breast tossed in penne pasta with tomato-herb butter and parmesan.
Chicken Lafitte 15.00
Grilled breast of chicken topped with herb cream cheese & smoked salmon - with roasted red bell pepper sauce.
Green Onion Crab Cakes 15.00
Herb breaded, with garlic & green onion cream sauce.
Salmon, Shrimp & Crawfish Boudin 14.00
Delicately spiced seafood and rice sausages served with a pink & green peppercorn cream sauce.
Red Beans & Rice 11.00
Simmered with smoked sausage.
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