
Fresh Steamed Mussels 11.00
Shrimp Cocktail 9.00
New Orleans Seafood Gumbo cup 4.50 bowl 6.00
Chicken & Sausage Gumbo cup 4.50 bowl 6.00
Louisiana Shrimp Bisque cup 4.50 bowl 6.00
Bouillabaisse Classic, aromatic fish soup. 8.50
Fresh Oysters 1/2 dozen 10.50 sampler 1.75
Mimosa Salad Butter lettuce, grilled breast of chicken, dill dressing and chopped egg. small 5.50 large 8.50
Caesar Salad Romaine lettuce, croutons, caesar dressing and parmesan cheese. small 5.50 large 8.50
Scarlet Salad Red leaf lettuce tossed in a pecan vinaigrette with crumbled goat cheese, slices of pear & spiced pecans. small 5.50 large 8.50 |
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“Satisfaction” Plate 12.50 Mick & Keith’s favourites! Louisiana Jambalaya, Shrimp Creole and Red Beans & Sausage.
Louisiana Jambalaya 12.00 Ham, chicken and smoked sausage simmered with peppers, tomatoes and rice.
Red Hot Chicken Strips 12.00 Boneless chicken tenders tossed in hot sauce,accompanied by your choice of salad.
Pecan Pork Medallions 13.00 Medallions of pork tenderloin, crusted with pecans and topped with jumbo shrimp and smoked chipotle pepper butter-cream.
Cottonpickin’ Chicken 13.00 Grilled breast of chicken topped with smoked back bacon and provolone cheese - with Ancho chili cream.
BBQ Chicken Po’Boy 10.00 Breast of chicken in tangy BBQ sauce with trimmings - served on a toasted Kaiser bun with fries.
Shrimp Po’Boy 10.00 Breaded jumbo shrimp with dill mayonaise & trimmings served on a toasted Kaiser bun with fries.
Flank Steak Po’Boy 10.00 Slices of blackened flank steak & trimmings on a toasted Kaiser bun with dill mayo - served with fries.
French Quarter Melt 12.00 Pork medallion on an herb crouton, baked with wild mushroom cream and brie - served with mixed greens.
Natchez Shrimp 13.00 Jumbo shrimp in white wine & herbs with mushrooms & smoked Chipotle pepper butter.
Shrimp Etouffee 13.00 Jumbo shrimp on a skewer with cilantro-lime butter and creole sauce.
Pasta Catahoula 13.00 Slices of blackened chicken breast tossed in penne pasta with tomato-herb butter and parmesan.
Chicken Lafitte 13.00 Grilled breast of chicken topped with herb cream cheese & smoked salmon - with roasted red bell pepper sauce.
Green Onion Crab Cakes 12.00 Herb breaded, with garlic & green onion cream sauce.
Salmon, Shrimp & Crawfish Boudin 12.00 Delicately spiced seafood and rice sausages served with a pink & green peppercorn cream sauce.
Red Beans & Rice 9.00 Simmered with smoked sausage. |