home | menus | about creole & cajun cusine | reservations | gift certificates | events & private functions | map
 



Fresh Steamed Mussels
  13.00

Shrimp Cocktail
  9.00 

New Orleans Seafood 
  cup    5.00
  bowl   7.00

Chicken & Sausage
 
  cup    5.00
  bowl   7.00

Louisiana Shrimp

  cup   5.00
  bowl   7.00

Bouillabaisse
Classic, aromatic fish soup.
  11.00

Fresh Oysters
1/2 dozen   11.00   sampler 2.00

Mimosa Salad
Butter lettuce, grilled breast of chicken, dill dressing and chopped egg.
small   6.00 
large   9.00

Caesar Salad
Romaine lettuce, croutons, caesar dressing and parmesan cheese.
small   7.00 
large   10.00

Scarlet Salad
Red leaf lettuce tossed in a pecan vinaigrette with crumbled goat cheese, slices of pear & spiced pecans.
small   7.00
large   10.00 
 

Satisfaction Plate     14.00
Mick & Keith's favourites! Louisiana Jambalaya, Shrimp Creole and Red Beans & Sausage.

Louisiana Jambalaya     13.00
Ham, chicken and smoked sausage simmered with peppers, tomatoes and rice.

Red Hot Chicken Strips     14.00
Boneless chicken tenders tossed in hot sauce,accompanied by your choice of salad.

Pecan Pork Medallions     16.00
Medallions of pork tenderloin, crusted with pecans and topped with jumbo shrimp and smoked chipotle pepper butter-cream.

Cottonpickin Chicken     15.00
Grilled breast of chicken topped with smoked back bacon and provolone cheese - with Ancho chili cream.

BBQ Chicken PoBoy     12.00
Breast of chicken in tangy BBQ sauce with trimmings - served on a toasted Kaiser bun with fries.

Shrimp PoBoy     12.00
Breaded jumbo shrimp with dill mayonaise & trimmings served on a toasted Kaiser bun with fries.

Flank Steak PoBoy     12.00
Slices of blackened flank steak & trimmings on a toasted Kaiser bun with dill mayo - served with fries.

Steak & Shrooms On Toast    
16.00
Grilled beef tenderloin and marinated 'shrooms on herb toast, with coarse tomato catsup and mixed greens.

Natchez Shrimp     15.00
Jumbo shrimp in white wine & herbs with mushrooms & smoked Chipotle pepper butter.

Shrimp Etouffee     15.00
Jumbo shrimp on a skewer with cilantro-lime butter and creole sauce.

Pasta Catahoula     14.00
Slices of blackened chicken breast tossed in penne pasta with tomato-herb butter and parmesan.

Chicken Lafitte     15.00
Grilled breast of chicken topped with herb cream cheese & smoked salmon - with roasted red bell pepper sauce.

Green Onion Crab Cakes     15.00
Herb breaded, with garlic & green onion cream sauce.

Salmon, Shrimp & Crawfish Boudin     14.00
Delicately spiced seafood and rice sausages served with a pink & green peppercorn cream sauce.

Red Beans & Rice     11.00
Simmered with smoked sausage.
 

Special Dietary Concerns:
If you're on a special diet, we can advise you which dishes will suit your needs, or offer alternatives where possible. All our food is prepared on site, including our delicious desserts.