Soups
New Orleans Seafood
Gumbo cup 4.50 bowl 6.00
Chicken & Sausage
Gumbo cup 4.50 bowl 6.00
Louisiana Shrimp
Bisque cup 4.50 bowl 6.00
Bouillabaisse
Classic, aromatic fish soup.
8.50
Salads
Caesar Salad
Romaine lettuce, croutons, caesar dressing and parmesan cheese.
small 5.50 large 8.50
Mimosa Salad
Butter lettuce, grilled breast of chicken, dill dressing and chopped egg.
small 5.50 large 8.50
Scarlet Salad
Red leaf lettuce tossed in a pecan vinaigrette with crumbled goat cheese, slices of pear & spiced pecans.
small 5.50 large 8.50
Appetizers
Shrimp Cocktail
Served with dipping sauces.
9.00
Oysters Baton Rouge
Baked with vegetable cream & parmesan.
11.00
Crab Cake
Served with garlic & green onion cream.
9.00
Pecan Breaded Brie
Accompanied by an ancho chili cream.
8.00
Beer Battered Shrimp
Crispy sesame seed & beer batter.
9.00
Fresh Steamed Mussels
In a garlic-chili broth.
11.00
Salmon, Shrimp & Crawfish Boudin
Seafood sausages served with peppercorn cream.7.50
ScallopsBaked in ginger cream, with Duchesse potatoes.
8.00
Alligator Kebab
Skewered gator,with black bean salsa.
9.00
Fresh Oysters on the half shell (when in season).
1/2 dozen 10.50 sampler 1.75
Dem Bones
Sweet-glazed pork ribs.
9.00 |
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Pecan Pork Medallions
Pecan crusted pork tenderloin, topped with jumbo shrimp and smoked Chipotle pepper butter-cream.
20.00
B.B.Q. Rib Combo Plate
Smoked mango B.B.Q. baby back ribs alongside Louisiana Jambalaya, black bean salsa, & a hush puppy.
20.00
Blackened Catfish
Fresh-water catfish fillet seasoned with cajun spices and a creole tomato sauce.
18.00
“Satisfaction” Plate
Mick & Keith’s favourites! Louisiana Jambalaya, Shrimp Creole and Red Beans & Sausage. Choice of creole tomato sauce or tequila salsa.
15.00
Steamboat Jambalaya
Crab claw, jumbo shrimp, mussels, whitefish and spicy Italian sausage baked with saffron rice - served with hush puppies.
21.00
Shrimp Etouffee
Jumbo shrimp on a skewer with cilantro-lime butter and creole sauce.
19.50
Louisiana Jambalaya
Ham, chicken and smoked sausage simmered with peppers, tomatoes and rice. Choice of creole tomato sauce or tequila salsa.
14.00
Pasta Catahoula
Slices of blackened chicken breast tossed in penne pasta with tomato-herb butter and parmesan.
17.00
Green Onion Crab Cakes
Herb-breaded crab cakes, served with a garlic and green onion cream sauce.
19.00
Natchez Shrimp
Jumbo shrimp cooked in white wine & herbs with mushrooms & smoked Chipotle pepper butter.
19.50
Salmon, Shrimp & Crawfish Boudin
Cajun sausages stuffed with delicately spiced seafood and rice - with pink & green peppercorn cream.
17.00
Cottonpickin’ Chicken
Grilled spiced breast of chicken with back bacon and provolone cheese - with Ancho chili cream.
19.50
Tournedos Ya-Ya
Pan-fried medallions of beef tenderloin with a mango-chutney and peppercorn demi-glace.
23.00
Red Beans & Rice
Simmered with smoked sausage.
10.00
Chicken Lafitte
Grilled spiced breast of chicken topped with herb cream cheese & smoked salmon with a roasted red bell pepper sauce.
19.50 |
Special Dietary Concerns:
If you’re on a special diet, we can advise you which dishes will suit your needs, or offer alternatives where possible. All our food is prepared on site, including our delicious desserts.
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